From the Hip: One Woman's Writing on Food

From the Hip: One Woman's Writing on Food

Share this post

From the Hip: One Woman's Writing on Food
From the Hip: One Woman's Writing on Food
End of Year Wrap Up

End of Year Wrap Up

A good bologna sandwich and a commitment to be truly From the Hip

Lisa Donovan's avatar
Lisa Donovan
Dec 04, 2023
∙ Paid
12

Share this post

From the Hip: One Woman's Writing on Food
From the Hip: One Woman's Writing on Food
End of Year Wrap Up
3
1
Share

“You know, it’s called ‘From the Hip’”, I said to my friend as we sat in Robert’s Western World, the only good thing still left in Nashville, listened to some Sunday night Honky Tonk, watched the eld…

Keep reading with a 7-day free trial

Subscribe to From the Hip: One Woman's Writing on Food to keep reading this post and get 7 days of free access to the full post archives.

Already a paid subscriber? Sign in
© 2025 Lisa Donovan
Privacy ∙ Terms ∙ Collection notice
Start writingGet the app
Substack is the home for great culture

Share