This looks and sounds great & I can't wait to try the recipe. One question...how thick/thin do you slice the cookies or roll out the dough if you prefer to do that? I'm thinking thin...but not too thin. Hard to tell from the photo. And btw...thanks for the photo. I find it helps to know what I'm shooting for!
Hi Linda!! "Thin but not too thin" is exactly, nearly scientifically, correct! :)
But seriously - like 1/4" feels right. You can go thicker if you like, just watch the bake and make sure you don't need to rotate your pan to keep them evenly browned as they bake through.
Lisa,
This looks and sounds great & I can't wait to try the recipe. One question...how thick/thin do you slice the cookies or roll out the dough if you prefer to do that? I'm thinking thin...but not too thin. Hard to tell from the photo. And btw...thanks for the photo. I find it helps to know what I'm shooting for!
~Linda S-K
Hi Linda!! "Thin but not too thin" is exactly, nearly scientifically, correct! :)
But seriously - like 1/4" feels right. You can go thicker if you like, just watch the bake and make sure you don't need to rotate your pan to keep them evenly browned as they bake through.
How much butter do you use in this recipe (it sounds great)!!!
Hi Pat! Sorry for the delay - I've been traveling!
A full batch calls for 1# (four sticks) of butter.
Happy baking!
Thanks so much!