Well writ. ! I made savarins for two years at my first restaurant job in 1996, and thought they were lovely. Coordinating a proper syrup after I left there was a harder challenge,though I’ve still used the dough recipe 20 year later.
My go to cookbooks are a home economics teachers dessert cookbook that has candies as well as baked goods Lenotre's desserts doesn't even have a cover, today I was playing with canele recipes, preferring cognac to rhum....etc
Well writ. ! I made savarins for two years at my first restaurant job in 1996, and thought they were lovely. Coordinating a proper syrup after I left there was a harder challenge,though I’ve still used the dough recipe 20 year later.
Savarin for the win! Love their typical presentation - it's such a stunner!
My go to cookbooks are a home economics teachers dessert cookbook that has candies as well as baked goods Lenotre's desserts doesn't even have a cover, today I was playing with canele recipes, preferring cognac to rhum....etc
Ohhh cognac! What a treat. I prefer cognac over everything :)