Putting the serendipity back in travel, one offline trip at a time

I’m Liz, the co-founder of Tartine Bakery and an award-winning pastry chef. After years of being gluten free myself, I’m now practiced in the art of making it not only doable but delicious. Let’s bake!

Recommendations and insights from an American living in France on French travel, design, antiques, Parisian life and culture to encourage you to seek out beauty, joy and to soak up the good life.

A monthly newsletter from MAD about the issues and opportunities facing the hospitality industry

Join Nancy Silverton, Laurie Ochoa and Ruth Reichl in truly delicious conversations about food.

A weekly selection of my personal archives, written, photos, videos, menus, and other visual materials, on eating, cooking, and travel from the simplest to the grandest, everyone from local fishermen to the world’s most famous names. Hope you like it!

A newsletter for all of us who are crazy about food + curious about the world

Open your senses and let what you notice guide you in what you cook!

Our rapidly sluggish decline to the end times, but with humor! and food!

The James Beard Award-winning narrative journal about the intersection of sustenance, nature, and the creative spirit (and sometimes, a recipe).

Recipes and food adventures with Adam Roberts, a food writer who doesn't take himself too seriously.

Stained Page News now lives at http://stainedpagenews.beehiiv.com! Go there for all your cookbook news.

essays about literature, culture, and so many feelings.

Essays, criticism, and interviews on food culture, media, and politics sent out on Monday morning. Paid subscribers receive additional posts on Fridays and have access to commenting, the recipe archive, and more.