From the Hip: One Woman's Writing on Food

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Solace in a Plastic Clamshell:
A single slice of layer cake for Atrayu (me - I'm Atrayu in this scenario): And a few recipes in case you prefer to make your own because that is prob…
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Lisa Donovan
4
Happy New Year Everybody!
The Beauty of Observation
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Lisa Donovan

December 2023

A Christmas Celebrating the People who Come Through
A reflection for me, an introduction to some incredibly gifted people for you; Never fear - there is also an easy recipe for your holiday weekend! Merry…
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Lisa Donovan
1
Eggnog Two Ways: Sidoux's and Eggnog Pie! Also: Kate Medley, Pralines, Gas Stations in the South
An old standard made new and a southern inspiration for you to follow, if you don't already
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Lisa Donovan
6
End of Year Wrap Up
A good bologna sandwich and a commitment to be truly From the Hip
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Lisa Donovan
3

May 2023

When French Women Cook
A recipe and a quick ode to one of the chefs of my heart: Madeleine M. Kamman
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Lisa Donovan
4
Forty Eight Hours in Northern California
Wherein me and my SFAM try to eat every oyster we see for her birthday. We had success.
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Lisa Donovan
1
A Short Video with My Whole Tired Face
And a sweet cameo by my best neighbor and friend Reggie. Thanks for being here!
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Lisa Donovan
18
6:05
The Giraffe of Baking
Psssst: IT'S SPRING! You deserve a Strawberry Rhubarb Pie
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Lisa Donovan
7
Buttermilk Road: Menus and Memories
Remembering my sweet pop-up eleven years after it all began
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Lisa Donovan
4

April 2023

A lil' Cornmeal in your Cookie
This is a very, very good cookie to have around in spring..
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Lisa Donovan
5
Our Lady of Perpetual Hunger
An excerpt for Friday
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Lisa Donovan
10
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