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How Do Chefs Use Cookbooks?
A glimpse into inspiration, research and development in a professional kitchen
Mar 9, 2023
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Lisa Donovan
22
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From the Hip: One Woman's Writing on Food
How Do Chefs Use Cookbooks?
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Solace in a Plastic Clamshell:
A single slice of layer cake for Atrayu (me - I'm Atrayu in this scenario): And a few recipes in case you prefer to make your own because that is prob…
Jan 14, 2024
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Lisa Donovan
20
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From the Hip: One Woman's Writing on Food
Solace in a Plastic Clamshell:
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Our Lady of Perpetual Hunger
An excerpt for Friday
Apr 21, 2023
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Lisa Donovan
17
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From the Hip: One Woman's Writing on Food
Our Lady of Perpetual Hunger
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10
A Short Video with My Whole Tired Face
And a sweet cameo by my best neighbor and friend Reggie. Thanks for being here!
May 16, 2023
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Lisa Donovan
15
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From the Hip: One Woman's Writing on Food
A Short Video with My Whole Tired Face
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18
6:05
End of Year Wrap Up
A good bologna sandwich and a commitment to be truly From the Hip
Dec 4, 2023
•
Lisa Donovan
12
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From the Hip: One Woman's Writing on Food
End of Year Wrap Up
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3
Welcome! Or Welcome Back!
It's me again.
Feb 27, 2022
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Lisa Donovan
14
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From the Hip: One Woman's Writing on Food
Welcome! Or Welcome Back!
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1
A lil' Cornmeal in your Cookie
This is a very, very good cookie to have around in spring..
Apr 24, 2023
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Lisa Donovan
12
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From the Hip: One Woman's Writing on Food
A lil' Cornmeal in your Cookie
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5
EAT THIS!: NEW ORLEANS yaya
You'll never go hungry in New Orleans. Here is my VERY EXHAUSTIVE list. I did not narrow it down!
Apr 4, 2023
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Lisa Donovan
11
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From the Hip: One Woman's Writing on Food
EAT THIS!: NEW ORLEANS yaya
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11
Eggnog Two Ways: Sidoux's and Eggnog Pie! Also: Kate Medley, Pralines, Gas Stations in the South
An old standard made new and a southern inspiration for you to follow, if you don't already
Dec 11, 2023
•
Lisa Donovan
9
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From the Hip: One Woman's Writing on Food
Eggnog Two Ways: Sidoux's and Eggnog Pie! Also: Kate Medley, Pralines, Gas Stations in the South
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6
When French Women Cook
A recipe and a quick ode to one of the chefs of my heart: Madeleine M. Kamman
May 22, 2023
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Lisa Donovan
10
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From the Hip: One Woman's Writing on Food
When French Women Cook
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First We Eat: The Nashville Edition
“First we eat, then we do everything else.” ― M.F.K. Fisher
Mar 20, 2022
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Lisa Donovan
7
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From the Hip: One Woman's Writing on Food
First We Eat: The Nashville Edition
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Forty Eight Hours in Northern California: "Get the Good Stuff. Leave the Rest."
Wherein me and my SFAM try to eat every oyster we see for her birthday. We had success.
May 19, 2023
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Lisa Donovan
10
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From the Hip: One Woman's Writing on Food
Forty Eight Hours in Northern California: "Get the Good Stuff. Leave the Rest."
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